The Beef Podcast Show

Hello there!In this episode of The Beef Podcast Show, Dr. Jay Nair from Southern Illinois University shares his expertise on silage production and preservation, which are crucial for keeping forage at its best in beef cattle nutrition. He covers key aspects of the ensiling process and explores the future role of microbial inoculants in improving forage digestibility. Tune in to learn practical tips and insights on boosting beef production through better forage management—available now on all major podcast platforms!"By following standard procedures in forage harvesting and ensiling, you can significantly reduce spoilage and maintain high-quality silage." Meet the guest: Dr. Jayakrishnan Nair, originally from India, earned his master’s and Ph.D. in Beef Cattle Nutrition from the University of Saskatchewan, Canada. After completing his postdoctoral research at Agriculture and Agri-Food Canada, he joined Southern Illinois University as a faculty member specializing in beef production.What you will learn:(00:00) Highlight(01:44) Introduction(02:14) Dr. Nair’s background(05:40) Silage production insights(08:17) Ensiling process essentials(15:00) Preserving forage quality(24:39) Future of microbial inoculants(35:34) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!This episode marks a special milestone for The Beef Podcast Show as we celebrate our 100th episode! Dr. Derrell Peel, an expert in agricultural economics, joins us to discuss key trends and challenges in the beef cattle industry. The conversation covers global trade, herd rebuilding strategies, and market outlooks for 2025. Dr. Peel also shares valuable insights on managing beef imports and exports, as well as ways producers can maximize profit opportunities. Don’t miss this special episode—tune in to celebrate with us and stay ahead in the beef industry, available on all major platforms."We have a deficit of lean beef production, and the most economical place to get that is from somewhere else in the world. Both imports and exports add value to the U.S. industry."Meet the guest: Dr. Derrell Peel is a distinguished professor in the Department of Agricultural Economics at Oklahoma State University, where he has held the Charles Breedlove Professorship of Agribusiness since 1989. With a Ph.D. in Agricultural Economics from the University of Illinois at Urbana-Champaign, Dr. Peel specializes in livestock market outlook and marketing strategies. His work spans over 35 years, focusing on beef cattle economics, meat demand, and global trade.What you will learn:(00:00) Highlight(01:53) Introduction(08:22) Global trade in beef(12:41) Managing cattle markets(20:43) Herd rebuilding timing(25:53) Profit opportunities(32:53) Key advice(35:28) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Bioverse- Pro Earth Animal Health- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!In this episode of The Beef Podcast Show, Dr. Luis Prada e Silva from the University of Queensland discusses the challenges and innovations in managing beef cattle in harsh climates, including the critical role of nitrogen efficiency and the impact of protein supplementation on calf survival. So, join in on this research leading to innovation that will continue to drive productivity and sustainability in the beef cattle industry. Listen now on all major platforms!"The more efficient animals, those that can raise a calf every year, can recycle 80 to 90% of nitrogen, showcasing their resilience in low-protein environments."Meet the guest: Dr. Luis Prada e Silva is an Associate Professor at the University of Queensland with a Ph.D. in Animal Science from Michigan State University. He has extensive experience in beef cattle nutrition, ruminant physiology, and forage management. Previously, he was an Associate Professor at the University of Sao Paulo, Brazil, teaching ruminant nutrition and biochemistry. Dr. Silva's research spans ruminant microbiology, molecular biology, and the economics of cattle production, aiming to enhance cattle productivity. What you will learn:(00:00) Highlight(01:33) Introduction(02:33) Dr. Silva's career journey(11:03) Importance of nitrogen efficiency(16:33) Isotopes for cattle efficiency(22:03) Challenges in harsh climates(32:43) Protein supplementation and hormone regulation(35:57) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Bioverse- Pro Earth Animal Health- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this discussion, Dr. Joao Vendramini, a forage management expert from the University of Florida, delves into tropical forage strategies and their critical role in beef cattle production. He shares insights on managing warm-season grasses, emphasizing innovative practices for sustainability. The conversation highlights the unique challenges faced in subtropical climates, effective cattle supplementation during winter, and the importance of understanding grazing practices. Dr. Vendramini’s extensive experience bridges farming in Brazil with cutting-edge research in the U.S.

Join Dr. Partha Ray, Science Lead at The Nature Conservancy with a Ph.D. in Animal Sciences, and Dr. Kelly Racette, Senior Scientist specializing in regenerative agriculture, as they discuss the future of sustainable animal farming. They explore the crucial role of collaboration among stakeholders and the significance of integrating sustainability into livestock practices. Delve into innovative strategies like using beta-carotene in cattle nutrition, the evolving missions of conservation nonprofits, and building trust within the farming community for a greener agricultural industry.

Dr. John Hall, an expert from the University of Idaho with over 16 years in beef reproduction, dives into the art of estrus synchronization for natural service. He breaks down the economic benefits of optimizing calving seasons and highlights innovative reproductive technologies. The conversation includes practical strategies to manage young cows and tackle protein supply challenges in cattle feeding. Dr. Hall emphasizes the importance of effective herd management and the role of stress management in ensuring cattle health and productivity.

Hello there!In this episode of The Beef Podcast Show, Bob Tims and Dr. Conrad Schmidt from Precision Health Technologies bring their expertise to the table, focusing on innovative, natural ways to boost calf health. They talk about the real-world challenges of managing calves in different environments and share practical tips for reducing the need for antibiotics. Tune in to discover how targeted care and advanced products can improve both the productivity and well-being of your herd. Don’t miss out—listen now on your favorite platform!"We have developed products designed to support intestinal digestive function and cellular health in calves, which is critical for their growth and well-being." - Dr. Conrad SchmidtMeet the guests: Dr. Conrad Schmidt, a DVM graduate from the University of Minnesota with a focus on beef management, serves as the Chief Research and Technology Officer at Precision Health Technologies. Robert Tims is the Head of Sales and Business Development at Precision Health Technologies, bringing extensive experience in animal health solutions.What you will learn:(00:00) Highlight(01:55) Introduction(07:00) Calf health management(12:09) Polyphenolic benefits(15:55) Calving season strategies(22:10) Stress management solutions(26:47) Different calving environments(31:32) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:Bioverse- Virbac- Pro Earth Animal Health- dsm-firmenichAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!In this special rerun episode of The Beef Podcast Show, we bring back our insightful conversation with Dr. Karla Wilke, from the University of Nebraska–Lincoln. Dr. Wilke shares her extensive knowledge of various strategies used in the beef industry, including her distinctive methods for raising cattle in confinement and semi-confinement systems. She emphasizes the industry's ability to adapt and stay resilient in the face of challenges like drought and cow depreciation while also highlighting the innovative approaches that continue to push beef production forward. Don’t miss this engaging discussion, now available on all major platforms.“From a global feeding perspective, we just have more and more people that need to be fed. And we have some populations worldwide that are gaining higher income status, and they have more desire for beef products."Meet the guest: Dr. Karla Wilke is a Cow/Calf Range Management Specialist at the University of Nebraska–Lincoln, with over 15 years of experience. She holds a Ph.D. and M.Sc. in Animal Science Ruminant Nutrition from the University of Nebraska and a B.Sc. in Agricultural Education from Texas A&M University. Dr. Wilke specializes in ruminant nutrition and cattle management, bringing deep expertise to her role in advancing the beef industry through practical, research-based solutions.What you will learn:(00:00) Highlight(02:22) Introduction(09:37) Economic benefits of confinement(14:38) Exploring feed resources(21:48) Drought and cull cow management(25:17) Market strategies(31:25) Exploring alternative feeds(40:58) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Bioverse- Virbac- Pro Earth Animal HealthAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms!"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guest: Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.What you will learn:(00:00) Highlight(01:14) Introduction(05:34) Sustainability commitments(08:54) Emissions reduction targets(10:10) Repricing environmental assets(14:34) Animal proteins impact(21:58) Importance of animal welfare(31:51) Closing thoughtsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenichAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Dr. Jose Dubeux, a researcher from the University of Florida specializing in sustainable beef cattle production, shares innovative strategies for beef operations. He discusses the benefits of integrating forage legumes to reduce fertilizer use while enhancing productivity. The conversation highlights year-round grazing techniques and the importance of soil health. Dubeux emphasizes opportunities for young farmers to enter the industry and stresses the significance of managing cattle stress for optimal production.