The Beef Podcast Show

Dr. Megan Van Emon shares insights on challenges faced by beef cattle producers, importance of carcass quality contests, practical nutrition advice, forage testing value, and research findings acceptance. She highlights her career journey, diverse research projects, work-life balance, and key traits for success.

In this episode of The Beef Podcast Show, our guest Dr. Daniel Cummings discusses vital aspects of the beef industry as we approach the spring calving season. He highlights the importance of leadership and mentorship in veterinary medicine, sharing insights on the challenges faced by rural veterinarians. Dr. Cummings explores strategies for combating Bovine Respiratory Disease (BRD) and emphasizes the role of effective parasite control in enhancing cattle health and productivity. Through a focus on preventive medicine and the significance of passion in the field, this episode offers a comprehensive look at tackling the current challenges in beef cattle production, to improve animal welfare and enhance industry strength."I don't know of another entity or industry that embodies grit more than the beef segment. We are resilient, gritty folks, and it's just a privilege to work with those professionals."What you’ll learn:(00:00) Highlight(01:41) Introduction(06:16) The importance of mentorship and community in veterinary careers(07:36) The shortage of rural veterinarians and strategies for improvement(13:41) Motivations behind veterinary practices(33:12) Challenges of the cattle industry: bovine respiratory disease(45:28) The impact of parasite control on beef production(48:31) Final three questionsMeet the guest: Dr. Daniel Cummings, with a DVM from Auburn University and a B.S. in Zoology from Murray State University, is a Beef Cattle Veterinarian at Heritage Vet Partners. Skilled food animal practitioner focusing on preventive medicine and reproductive efficiency, Dr. Cummings applies his expertise to enhance animal welfare and support health and productivity in the beef industry.The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Dr. Karen Schwartzkopf-Genswein discusses lameness and digital dermatitis in cattle, highlighting their impacts on herd health. She shares insights on cattle pain research, pain management strategies, and early castration importance. The podcast explores crucial aspects of pain management, mycotoxin threats, and advancements in cattle pain management.

Explore the journey of Jeff Smith from agribusiness to direct-to-consumer beef enterprise. Learn about growth strategies, partnerships, and impact on rural communities. Discover the challenges and aspirations of Colorado Craft Beef. Dive into collaborative innovation and leadership accountability in the beef industry.

Dr. Eric Bailey shares insights on beef cattle nutrition, grazing strategies, and innovative solutions. Topics include economics of hay feeding, flexible grazing units, drought effects, and the Feedlot School Program. Learn about optimizing cattle feeding operations, adapting to drought, and exploring new opportunities in agriculture.

Dr. Maria Camila Ceballos discusses training for better animal welfare, stress reduction techniques, and the positive impact of training on productivity. She emphasizes the importance of enhancing animal welfare through science-backed strategies and environmental enrichment. The episode covers topics such as animal reactivity, human and animal welfare benefits of training, and future research directions.

Dr. Colin Palmer discusses bull fertility, stressing the impact of stress on sperm quality and the importance of breeding soundness evaluations. He explores deferred decisions, heat stress effects, and strategies for feeding in bull development. An insightful conversation for beef cattle industry professionals.

Join Holly Heil, a beef cattle nutritionist, as she discusses her journey from farming to advanced studies, hands-on experiences in cow-calf operations, and the future of livestock technology. Explore the integration of traditional knowledge with innovative technologies in the beef industry and gain insights into setting forward-looking goals. Delve into topics like precision livestock technology, mycotoxin threats in cattle feed, and valuable beef resources for success and development.

In this insightful episode of The Beef Podcast Show, explore the fascinating world of beef cattle management with Dr. Dale Blasi, an expert from Kansas State University. Dr. Blasi shares his extensive knowledge on cattle supplementation strategies, the importance of Vitamin D in beef cattle health, and management practices in the modern beef industry. His experience, stemming from a lifelong journey in agriculture, offers invaluable insights for anyone in the beef cattle industry. Tune in and listen to the full episode."The outcome of the animal somehow, whether it's from a consumer perception perspective or the animals' health, is a true sustainability action." - Dr. Dale BlasiWhat you’ll learn:(00:00) Highlight(01:20) Introduction(06:25) Understanding the beef stocker unit(11:34) Vitamin D in beef cattle(19:01) Challenges in beef cattle health(36:40) Dr. Blasi's approach to limit feeding(38:40) Alternative strategies in cattle diet(47:15) End of the episodeMeet the guest: Dr. Dale Blasi is a Professor and Extension Beef Cattle Specialist at Kansas State University (KSU) with over 34 years of experience. Dr. Blasi directs research at the KSU Beef Stocker Unit and teaches on Animal Identification technologies. His work encompasses consulting with extension agents and beef cattle producers, focusing on stocker health, nutrition, and management.The Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- BioverseAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this engaging discussion, Dr. Katie Wood, an Assistant Professor at the University of Guelph with expertise in ruminant nutrition, dives into the significant issue of methane emissions in cattle. She highlights how reducing these emissions enhances feed efficiency, benefiting both the environment and producers' wallets. Dr. Wood also shares insights on innovative alternative feeds and their role in cutting costs without compromising cattle health. With a passion rooted in her early experiences, she provides valuable strategies for sustainable cattle farming.