The Beef Podcast Show

Dr. Jessica Newberry, a livestock health expert from Virbac with a robust background in veterinary science and agricultural economics, shares essential insights on vaccine handling for beef cattle. She emphasizes the critical importance of maintaining proper temperature and light exposure to ensure vaccine effectiveness. Practical tips, like using thermometers and understanding storage best practices, are discussed. Dr. Newberry also highlights the need for accurate record-keeping, aiming to enhance herd health management.

Hello there!In this episode of The Beef Podcast Show, Dr. David Dutton from Texas Tech University explores the critical topic of digestive health in beef cattle, highlighting the challenges of acidosis and the importance of maintaining a healthy gut microbiome. Dr. Dutton discusses practical strategies for managing stress in cattle, particularly around weaning and transportation. Listen to the full episode on all major platforms."Digestive health is super important, as the gut microbiome drives everything in our body."Meet the guest: Dr. David Dutton is a Professor of Surgery at Texas Tech University’s School of Veterinary Medicine, where he specializes in large animal surgery. With a strong focus on equine and cattle health, Dr. Dutton oversees clinical programs and educates future veterinarians. His work at Texas Tech builds on over two decades of experience in veterinary surgery, positioning him as a leading expert in animal health and surgical practices.What you will learn:(00:00) Highlight(01:55) Introduction(04:04) Career advice for vet students(06:25) Digestive health in cattle(12:07) Stress management in calves(16:35) Transportation stress and recovery(24:03) Benefits of digestive health products(28:58) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:Pro Earth Animal Health- Bioverse- dsm-firmenich- VirbacAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Dr. Sandy Johnson, an Extension Beef Specialist at Kansas State University, shares her expertise in beef reproduction. She highlights the Beef Reproduction Task Force's advancements in estrus synchronization and practical tools like the Estrus Synchronization Planner. Dr. Johnson discusses the critical role of collaboration between academia and the beef industry, emphasizing innovative techniques that improve reproductive management. The conversation also touches on synchronization protocols, challenges in artificial insemination, and the importance of reliable resources for producers.

Hello there!In this episode of The Beef Podcast Show, Dr. Gregg Rentfrow from the University of Kentucky shares his extensive experience in the meat industry. He discusses the evolution of consumer demand, the impact of generational changes on meat consumption, meat-cutting insights, and the importance of understanding the meat grading system. Dr. Rentfrow also highlights the significance of education and outreach in meat science. Listen now on all major platforms!"Understanding the meat grading system is crucial for producers and consumers to appreciate meat quality."Meet the guest: Dr. Gregg Rentfrow has been an Extension Meat Specialist and Assistant Professor at the University of Kentucky since 2006. With 75% of his appointment dedicated to extension and 25% to teaching, Dr. Rentfrow collaborates closely with meat and livestock producers and the 4-H and FFA programs. He has over 36 years of experience in the meat industry, focusing on meat science education, consumer education, and enhancing meat product quality.What you will learn:(00:00) Highlight(01:43) Introduction(04:13) Evolution of consumer preferences(13:09) Challenges in meat processing(19:23) Educating students in meat science(27:03) New meat lab in the UK(31:13) Extension programs and engagement(39:51) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Virbac- Pro Earth Animal Health- BioverseAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Don’t miss out—listen on all major platforms!"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan. What you will learn:(00:00) Highlight(01:32) Introduction(03:49) Impact of sustainability on industries(05:03) Drivers of sustainability in agriculture(07:37) Consumer expectations vs. reality(24:50) Corporate strategy insights(30:52) Animal welfare and sustainability(37:21) Closing thoughtsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenichAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!In this episode of The Beef Podcast Show, Dr. Jason Cleere from Texas A&M University discusses the essential role of the Texas A&M Beef Cattle Short Course in advancing the beef cattle industry. Dr. Cleere explains the course's evolution, its impact on ranchers, and highlights from the upcoming 2024 sessions. Join us this week to increase your education about beef cattle and network with leaders within this industry."The Texas A&M Beef Cattle Short Course draws around 2000 ranchers from across Texas and around the world, making it a significant educational event." Meet the guest: Dr. Jason Cleere is a Beef Cattle Specialist at Texas A&M University, with nearly 22 years dedicated to the field. Based in Madisonville, Texas, Dr. Cleere has played a pivotal role in coordinating the Texas A&M Beef Cattle Short Course, a premier educational event for ranchers. His extensive experience and commitment to unbiased, cutting-edge information have significantly contributed to beef cattle health and nutrition.What you will learn:(00:00) Highlight(02:00) Introduction(04:15) Overview of beef cattle short course(07:42) History and growth of the short course(12:17) Highlights for 2024(17:40) Favorite part of coordinating the program(22:43) Future changes in extension programs(30:12) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich- Virbac- Pro Earth Animal HealthAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

James Davison, an expert from Pro Earth Animal Health, has over 40 years in the beef cattle industry. He dives into the significance of rumen health for cattle performance, emphasizing the necessity of a stable rumen pH and proper microbial balance. Davison discusses innovative feed strategies to combat acidosis and improve growth and immune response in cattle. He also shares insights on enhancing calf health and productivity with early nutrition and new health products, showcasing the fusion of tradition and innovation in modern cattle management.

Dr. Zachary McFarlane, an assistant professor at Cal Poly specializing in beef cattle behaviors, shares fascinating insights into bull management and heifer development. He discusses the unique Cal Poly Bull Test program that provides hands-on experiences for students. The conversation highlights innovative nutritional strategies that enhance cattle performance and the role of environmental factors in beef production. Listeners can also explore how social media is transforming agricultural education, bridging the gap between tradition and modern practices.

Dr. A.J. Tarpoff, a beef production expert from Kansas State University, discusses the critical role of Beef Quality Assurance (BQA) certification in enhancing beef quality. He highlights the importance of extension veterinarians and collaborative solutions to mitigate cattle stress. The conversation dives into the challenges of anaplasmosis in Kansas and the need for ongoing education in the industry. Tarpoff also reflects on the balance of technological advancements and food safety, urging producers to embrace risks for personal and professional growth.

Hello there!In this episode of The Beef Podcast Show, Dr. Kelley Neuhold shares insights on the benefits of liquid feeds for beef cattle operations. Dr. Neuhold explains how liquid feeds can improve herd health and efficiency, covering various aspects, from cost-effectiveness to nutrient distribution. Be sure to listen in for more on how liquid feeds can optimize beef cattle nutrition. Listen on all major platforms."The versatility of liquid feeds includes adding essential trace minerals and vitamins." Meet the guest: Dr. Kelley Neuhold is an expert in beef cattle nutrition and serves as the Technical Support Manager for Westway Feed Products. His academic background includes a Ph.D. and Master’s in Animal Nutrition from Colorado State University. Dr. Kelley’s expertise extends to formulating custom products and providing comprehensive technical support to beef and dairy producers.What you will learn:(00:00) Highlight(01:26) Introduction(04:12) Understanding liquid feeds(06:18) Cost-effectiveness of liquid feeds(10:26) Nutrient distribution benefits(13:06) Reducing waste with liquid feeds(17:40) Feed additives and control(25:34) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:dsm-firmenich- Virbac- Pro Earth Animal Health- BioverseAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show