Dr. A.J. Tarpoff: Beef Quality Assurance Certification | Ep. 86

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In this episode of The Beef Podcast Show, Dr. A.J. Tarpoff from Kansas State University explores various aspects of beef cattle production and the importance of industry programs like the Beef Quality Assurance (BQA) certification. He emphasizes the need for extension veterinarians in the industry and addresses the evolving challenges and opportunities in beef cattle health.  Stay tuned for more great insights into ways to enhance beef cattle well-being.

"The Beef Quality Assurance program was developed by the industry for the industry, aiming to solve deficiencies and improve overall beef quality."

Meet the guest: Dr. Anthony John (A.J.) Tarpoff earned his B.S., D.V.M., and M.S. in Biomedical Science from Kansas State University. He began his career as a feedlot veterinarian at Alberta Beef Health Solutions, focusing on cattle production medicine and disease mitigation. In 2016, he joined Kansas State University as an Assistant Professor and Beef Extension Veterinarian, later becoming an Associate Professor. His role involves collaborating with industry stakeholders to improve cattle health and productivity.

What you will learn:

• (00:00) Highlight
• (01:42) Introduction 
• (05:46) Importance of extension veterinarians
• (11:32) Anaplasmosis in Kansas
• (13:22) Beef Quality Assurance program
• (19:09) Increasing BQA adoption
• (24:54) Technology and food safety
• (31:50) Final three questions

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