The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Cliff Lamb, Director of Texas A&M AgriLife Research, shares his expertise in reproductive physiology to enhance the production efficiency of beef cattle operations. From the economic benefits of synchronization protocols to improving herd fertility and shortening calving seasons, Dr. Lamb explains how these strategies transform reproductive management. Tune in now on all major platforms!"Using synchronization systems reduces calving seasons and increases uniformity in calf crops."Meet the guest: Dr. Cliff Lamb is the Director of Texas A&M AgriLife Research, overseeing cutting-edge programs in agriculture, natural resources, and life sciences. With a Ph.D. and M.S. in Reproductive Physiology from Kansas State University, Dr. Lamb has spent his career advancing reproductive management techniques in beef cattle.What you will learn:(00:00) Highlight(01:57) Introduction(04:50) Synchronization protocols(06:36) Benefits of AI in cattle(10:41) Advantages of synchronization(12:52) Challenges in adoption(19:31) Advice for new adopters(27:46) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* bioMérieux* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Kacie McCarthy, from the University of Nebraska-Lincoln, discusses key strategies for managing bulls to maximize reproductive performance during the breeding season. She shares insights from her research on yearling bull development, the effects of over-conditioning, weight loss during the breeding season, and their impact on semen quality and overall fertility. Tune in now on all major platforms!"I would strongly encourage folks to consider getting breeding soundness exams done prior to the breeding season, just so you've got some time to make adjustments."Meet the guest: Dr. Kacie McCarthy is an Assistant Professor and Beef Cow-Calf Specialist at the University of Nebraska-Lincoln. She holds a Ph.D. in Animal Sciences from North Dakota State University and a Master’s from New Mexico State University. Dr. McCarthy's research focuses on improving beef cow-calf production efficiency, reproductive technologies, and supplementation strategies.What you will learn:(00:00) Highlight(01:51) Introduction(06:53) Research on bull development(09:39) Weight loss & semen quality(14:49) Yearling bull care(20:21) Impact of environmental factors(24:51) Advice for producers(26:04) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* bioMérieux- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this special episode of The Beef Podcast Show, celebrating Beef Month, Dr. John Ritten from Colorado State University explores the complexities of sustainability in beef production. He discusses balancing economic, environmental, and social factors, the role of consumers and policymakers, and how producers can adopt solutions while maintaining profitability. Learn why long-term data, regional adaptability, and holistic decision-making are essential for the future of the beef industry. Listen now on all major platforms!"Sustainability is a big word—ask ten people, and you'll get twenty definitions. The real challenge is balancing environmental, economic, and social factors in a way that benefits everyone."Meet the guest: Dr. John Ritten is a Professor of Agricultural and Resource Economics at Colorado State University’s AgNext program. With a Ph.D. in Natural Resource Economics from Colorado State University, an MBA from New Mexico State University, and a B.S. in Marketing from Arizona State University, he specializes in sustainable livestock systems. His work focuses on balancing economic, environmental, and social outcomes in beef production.What you will learn:(00:00) Highlight(01:31) Introduction(03:46) Defining sustainability(07:30) Economic viability in beef(12:20) Consumer-driven industry shifts(17:03) Policy impacts on production(23:23) Regional challenges in beef(28:02) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* bioMérieux* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Austin Klores, General Manager at Graham Land and Cattle, explores the challenges and realities of feedyard management in today’s volatile market. He discusses preconditioning practices, animal health protocols, and the shifting dynamics in cattle ownership. Learn how feedyards are adapting to high-risk cattle and economic pressure while prioritizing animal performance. Tune in now on all major platforms."The gut is an important part of the animal. It helps prepare cattle to better accept vaccines, treatments, and succeed afterward."Meet the guest: Austin Klores holds a degree in Animal Science and Agricultural Leadership from Texas A&M University. He is the General Manager of Graham Land and Cattle. With years of hands-on experience, Austin brings insights into feedyard operations and animal management. What you will learn:(00:00) Highlight(01:38) Introduction(05:38) Challenges of a manager(09:38) Preconditioning strategies(11:23) Cattle ownership trends(14:28) Animal health protocols(25:08) Feedyard management tips(29:29) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* bioMérieux- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, John Klein, owner of CRF Consulting, explores effective strategies for managing nutrition challenges in beef cattle systems. He shares insights on tackling vitamin A deficiencies, mycotoxin risks, and the critical role of beta carotene in reproductive success and calf health. Find out how the right supplements and feed testing can keep your herd on track. Tune in now on all major platforms!"Beta carotene supplementation showed a much stronger response than vitamin A alone in raising blood levels in cows receiving a supplemented diet."Meet the guest: John Klein, owner of CRF Consulting, brings over three decades of expertise in beef cattle nutrition and supplementation strategies. With a degree from Creighton University, he has led research and development on sustainable feed solutions and mycotoxin management. Liked this one? Don’t stop now — Here’s what we think you’ll love:Dr. Dale Blasi: Vitamin D in Cattle Health | Ep. 61Dr. Erin Schwandt & Dr. Paige Gott: Beef and Mycotoxins | Ep. 74Dr. Mary Drewnoski & Dr. Stephanie Hansen: Vitamins & Beef Cattle | Ep. 81What you will learn:(00:00) Highlight(01:08) Introduction(03:52) Managing vitamin deficiencies(04:43) Mycotoxins in beef diets(06:42) Beta carotene supplementation(14:43) Forage quality concerns(17:33) Drylot feeding strategies(22:49) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:dsm-firmenich* bioMérieux* Pro Earth Animal Health- Lallemand- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Kip Karges from Lallemand Animal Nutrition breaks down the importance of supporting your herd from spring calving through weaning, emphasizing how early nutrition decisions set the foundation for productivity. He explains why green grass doesn’t always meet nutritional needs and how understanding pasture limitations is key to herd performance. Learn why spring is the ideal time to plan feeding and supplementation and how fiber digestibility impacts the overall nutrient profile. Listen now on all major platforms!"Degradable protein is key—sometimes you’ve got to supplement it to optimize fiber digestibility."Meet the guest: Dr. Kip Karges received his M.S. in Animal Nutrition from the University of Nebraska-Lincoln and completed his Ph.D. in Animal Nutrition at Oklahoma State University. With over 30 years of industry experience, his expertise spans feed technology, microbiome health, and multi-species nutrition research. He currently serves as North American Technical Service Manager at Lallemand Animal Nutrition.What you will learn:(00:00) Highlight(01:21) Introduction(04:19) Strategic nutrition planning(08:01) Fiber digestibility challenges(17:11) Rumen health and function(21:11) Supplementing poor forages(27:21) Long-term planning benefits(37:51) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like: Lallemand* bioMérieux- dsm-firmenich- Virbac- Pro Earth Animal Health𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

As we celebrate Earth Day this month, this special episode of The Beef Podcast Show addresses a crucial topic for sustainability in cattle production. Dr. Juliana Ranches from Oregon State University explores the impacts of wildfire smoke exposure on cattle health and performance—an issue of increasing concern for producers and the environment. From elevated stress hormones like cortisol to effects on feed intake, Dr. Ranches discusses the physiological changes in cattle during wildfire seasons. She also shares her research on practical strategies for producers to mitigate these impacts and protect their herds. Tune in now on all major platforms!"We’ve seen that exposure to smoke increases stress hormones in cattle, similar to weaning stress."Meet the guest: Dr. Juliana Ranches is an Assistant Professor and Beef Extension Specialist at Oregon State University, focusing on cattle nutrition, health, and production management. She holds a PhD in Animal Sciences from the University of Florida, where she researched mineral nutrition. Now based in eastern Oregon, Dr. Ranches is leading innovative studies on the effects of smoke exposure on livestock and exploring strategies to support beef cattle producers.What you will learn:(00:00) Highlight(01:27) Introduction(02:23) Cattle nutrition and research(05:02) Impact of wildfire smoke(06:57) Smoke exposure and health(13:05) Stress response in cattle(24:25) Future study directions(25:47) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* bioMérieux- dsm-firmenich- Virbac- Lallemand- Pro Earth Animal Health𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Kirk Sparkman, owner and operator of Sparkman Cattle Feeders, shares his experience in cattle feeding and animal health management. He discusses key challenges such as drought impacts, rising feed costs, and the importance of gut health in feedlot cattle. Kirk also explains how strategic nutrition and health protocols improve performance and profitability. Tune in now on all major platforms!"We need to use products that keep cattle healthy from start to finish. It’s all about efficiency, health, and getting the best return."Meet the guest: Kirk Sparkman is a third-generation cattle feeder and the owner/operator of Sparkman Cattle Feeders in Hereford, Texas. Raised in the industry, he has dedicated his career to optimizing feedlot operations, cattle health, and efficient nutrition strategies. With years of experience managing the challenges of drought, fluctuating market prices, and herd health, Kirk shares valuable insights into the future of cattle feeding.What you will learn:(00:00) Highlight(01:11) Introduction (03:51) Managing drought challenges (07:24) Gut health importance (09:08) Evaluating return on investment (21:30) Future of cattle prices (26:32) Advice for cattle feeders (28:10) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like: Pro Earth Animal Health* bioMérieux- dsm-firmenich- Virbac- Lallemand𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Alice Brandão from Texas A&M University shares insights into her journey from Brazil to the U.S. and her work in beef cattle education. She discusses the importance of making research-based concepts accessible, bridging knowledge gaps for students in agriculture, and how hands-on experience shapes careers in the beef industry. Listen now on all major platforms!"The best way to prepare for a career in beef production is hands-on experience—internships, research, and time in the field."Meet the guest: Dr. Alice Brandão is an Instructional Assistant Professor at Texas A&M University, where she focuses on agricultural education and bridging the gap between research and real-world application. Originally from Brazil, she earned her DVM and master's degree from São Paulo State University before completing her PhD in Animal Science at Texas A&M.What you will learn:(00:00) Highlight(01:41) Introduction (05:49) Teaching in agriculture (11:57) Experiences and challenges (18:21) Impact of fetal programming (23:31) Enhancing student experiences (36:41) Student career advice (39:18) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Lallemand- Pro Earth Animal Health- dsm-firmenich- Virbac- bioMérieux𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, David Tomas and Dr. Vikrant Dutta from bioMérieux explore how regulation, science, and industry challenges intersect in modern beef safety management. From regulation to industry challenges, they explain what PEC, STEC, and E.coli O157:H7 mean for the beef sector—and why it matters. Explore the future of export/import regulations, evolving risks, and the impact of diagnostics to rapidly identify samples containing Shiga Toxin-producing Escherichia coli (STEC). Listen now on all major platforms!"PEC markers are associated with specific strains and provide a true positive only when the markers are present in the same cell, helping reduce the number of positives in the preliminary screening." - David TomasMeet the guests: David Tomas, Associate Director of Scientific Affairs at bioMérieux, holds a Master’s in Food Science from the Polytechnic University of Valencia. With over 25 years in microbiology and food safety, he has led global projects and contributed to the ISO committee developing reference methods for microbiological analysis.Dr. Vikrant Dutta holds a Ph.D. in Microbiology from North Carolina State University, an M.S. in Poultry Microbiology from the University of Arkansas, and a DVM from Maharashtra Animal and Fishery Sciences University. He is Senior Director of Scientific Affairs at bioMérieux, focusing on public health pathogens and diagnostic systems.What you will learn:(00:00) Highlight(02:09) Introduction(05:35) Risk-based food safety(09:21) STEC detection challenges(14:22) Economic impact of testing(18:32) Advancements in diagnostics(25:42) PEC markers(42:45) Closing thoughtsThe Beef Podcast Show is trusted and supported by innovative companies like: bioMérieux- Lallemand- Pro Earth Animal Health- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show