The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Zeno Hubbert from dsm-firmenich discusses how optimizing vitamin D can influence both cattle health and performance. She discusses how 25-hydroxyvitamin D3 supplementation can support muscle growth, immune resilience, and overall herd performance, even when cattle are raised outdoors. Learn about current research, industry practices, and practical strategies for ensuring optimal vitamin D status. Listen now on all major platforms!"Vitamin D is not an additive but an essential requirement for beef cattle, and I’m excited about the performance prospects on vitamin D optimization."Meet the guest: Dr. Zeno Hubbert earned her Ph.D. in Ruminant Nutrition from New Mexico State University and has extensive experience in both research and technical industry roles. Currently serving as Technical Expert in Ruminants at dsm-firmenich, she focuses on advancing beef nutrition with practical applications for producers. Her work spans vitamin optimization, immune function, and production efficiency. Liked this one? Don’t stop now — Here’s what we think you’ll love!Dr. Kelley Neuhold: Liquid Feeds for Beef Cattle | Ep. 85John Klein: Top Cattle Nutrition Challenges | Ep. 127What you will learn:(00:00) Highlight(01:34) Introduction(04:12) Vitamin D(06:24) Supplementation gaps(08:34) 25-hydroxyvitamin D3(17:59) Supplementation recommendations(24:42) Advice for producers(28:54) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like: dsm-firmenich* Lallemand* Pro Earth Animal Health- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

James and Dawn Anderson run a multi-generational seedstock ranch in Idaho, specializing in Hereford and Red Angus cattle. They discuss innovative herd health protocols that have vastly improved calf performance, including a gut-health program resulting in fewer sick calves. The duo also shares insights about their AI/ET breeding program and the challenges of managing a growing locker beef business. Focusing on genetics and customer loyalty, they outline future plans to expand their direct beef sales and engage the next generation in their operations.

As we celebrate World Food Day tomorrow, this episode of The Beef Podcast Show features Dr. Rhonda Miller, Professor at Texas A&M University, who explains the sensory science behind beef quality and consumer perception. She breaks down how flavor, tenderness, and juiciness are evaluated, and how research links these traits to genetics and production methods. Listen now on all major platforms!"Our research helped the industry develop tools by showing that tenderness matters to consumers and identifying the sources of variation, both biochemically and genetically."Meet the guest: Dr. Rhonda Miller earned her B.S., M.S., and Ph.D. in Animal Science from Colorado State University, specializing in Meat Science. As a Professor at Texas A&M University, her research focuses on beef palatability, composition, and shelf-life. With decades of experience and over 300 product innovations in the meat industry, she brings a research-driven lens to sensory evaluation in beef cattle.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(00:31) Introduction(05:30) Priority for consumers(10:30) Tenderness improvements(23:15) Understanding texture in beef(26:20) Ground beef preferences(35:00) Future of consumer preferences(45:57) Closing thoughtsThe Beef Podcast Show is trusted and supported by innovative companies like:* Lallemand* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Dr. Remy Wyatt is a beef nutrition consultant with a Ph.D. in Animal Sciences, specializing in trace mineral supplementation. In their discussion, she reveals how essential trace minerals are for cattle health and performance, particularly in drought conditions. She addresses the significant effects of water quality and vitamin A on cattle, while emphasizing the importance of tailored mineral management strategies. Dr. Wyatt also highlights the signs of copper deficiency, the implications of maternal vitamin depletion, and the need for testing water sources.

In this episode of The Beef Podcast Show, Dr. Michael Jelinski, managing partner at Veterinary Agri-Health Services, shares his expertise on the evolution of beef cattle veterinary practices, veterinary education, and industry challenges. Dr. Jelinski discusses the shift toward herd health management, innovations in beef cattle research, and the impact of trade policies on beef production. Tune in now, available on all major platforms!"Veterinary shortages remain a critical issue, and while new schools and enrollment increases aim to address it, we must ensure that we don’t overshoot the market in the next decade."Meet the guest: Dr. Michael Jelinski, DVM, is the managing partner of Veterinary Agri-Health Services Ltd., a leading beef cattle practice specializing in cow/calf and feedlot production, research, and education. He earned his DVM from the University of Saskatchewan and a B.Sc. in Biology from the University of Regina. With over 30 years of experience, he is also a partner at Mosaic Veterinary Partners.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:05) Introduction(05:45) Evolution of beef veterinary care(10:05) Challenges in veterinary education(19:40) Training the next generation of veterinarians(24:44) Research in beef cattle(32:16) Challenges in beef production(34:05) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Lallemand* Pro Earth Animal Health- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Ryan Reuter from Oklahoma State University explores the impact of precision technology on beef cattle production. He breaks down how tools like virtual fencing and real-time monitoring can improve efficiency, cut labor costs, and fine-tune herd management. Dr. Reuter also tackles the challenges of adopting new technology on the ranch and what the future holds for precision livestock management. Tune in now on all major platforms!"Precision management isn’t about changing how we manage cattle—it’s about making decisions at a finer scale to improve efficiency."Meet the guest: Dr. Ryan Reuter is a Range Beef Cattle Nutrition Professor and the George Chiga Endowed Professor in the Department of Animal and Food Sciences at Oklahoma State University. With a Ph.D. in Animal Sciences from Texas Tech University, his research focuses on range beef cattle nutrition, precision livestock management, and forage-based grazing systems. Dr. Reuter explores how technology can optimize cattle production efficiency while reducing input costs.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:16) Introduction(03:10) Precision livestock management(04:55) Benefits of technologies(10:48) Precision tools for producers(21:50) Challenges of new technology(25:34) Future of beef industry tech(30:04) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Lallemand- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Shane Terrell, Veterinary Consultant and Research Director at Production Animal Consultation, breaks down findings from a large-scale feedlot study comparing antibiotic treatments for bovine respiratory disease. He explains how treatment timing, weather stress, and resistance trends shape feedlot decision-making. Learn how research is informing responsible antibiotic use in beef cattle. Listen now on all major platforms!"We didn’t see any difference between tulathromycin and enrofloxacin in carcass marbling, average daily gain, or performance outcomes on those cattle."Meet the guest: Dr. Shane Terrell is a Veterinary Consultant and Research Director at Production Animal Consultation, where he supports clients representing over 30% of U.S. cattle on feed. His work spans feedlot research, antimicrobial resistance, and bovine respiratory health. With DVM, MS, and PhD degrees from Kansas State University, he brings critical insights into feedlot production and veterinary science. Liked this one? Don’t stop now — Here’s what we think you’ll love!Dr. Jessica Newberry: Vaccine Storage TipsDr. Rob Hunter: Veterinary Pharmaceutical ApprovalDr. Brandi Karisch: Boosting Herd Immunity  What you will learn:(00:00) Highlight(01:34) Introduction(04:37) Inside the research(06:29) Metaphylaxis insights(10:04) Performance and health data(15:44) Importance of the study(21:51) Feedlot recommendations(27:06) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like: Virbac* Lallemand* Pro Earth Animal Health- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Zachary Smith from South Dakota State University, explores the evolution of carcass weights and what it means for the future of beef production. He explains the factors behind increasing live weights, how technology and management are keeping pace, and what infrastructure and physiology limits may lie ahead. Gain timely insights into modern feeding strategies and consumer expectations. Listen now on all major platforms!"Carcass weights have increased consistently at five pounds per year since the 1960s, with no clear end in sight."Meet the guest: Dr. Zachary Smith is an Associate Professor at South Dakota State University. He holds degrees from Texas Tech and SDSU, with research focused on nutrition and management strategies to improve beef and dairy-derived cattle production. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:31) Introduction(03:01) Carcass weight trends(07:11) Managing heavy steers(11:38) Barriers to scaling up(16:40) Consumer preferences shift(28:47) Market and demand outlook(34:23) Final questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Lallemand- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Nicolas DiLorenzo from the University of Florida discusses corn silage and sorghum silage as viable feed options for backgrounding and heifer development in beef cattle. He outlines performance outcomes, production costs, and labor considerations for integrating silage into cattle operations. Learn how silage strategies can boost efficiency while managing input challenges. Listen now on all major platforms!"Corn silage remains one of the most cost-effective feeds, offering high nutritional value and yield when properly managed.”Meet the guest: Dr. Nicolas DiLorenzo earned his Ph.D. and M.S. in Animal Science from the University of Minnesota after completing his degree in Agricultural Engineering at the Universidad Nacional de La Plata, Argentina. He completed a postdoctoral research appointment at Texas Tech University. Now an Associate Professor at the University of Florida, his work emphasizes beef cattle nutrition, ruminal fermentation, and environmental impact reduction.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:29) Introduction(01:56) Guest background(06:21) Corn silage feasibility(08:59) Sorghum silage value(11:21) Challenges of adoption(20:41) Self-feeding systems(28:36) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Lallemand* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Jerrad Legako from Texas A&M University shares key insights on how factors like packaging, postmortem aging, and animal management impact beef quality. He explains the chemistry behind meat color, the role of consumer preferences, and how retail innovations influence the beef supply chain. Learn how science supports superior eating experiences and informs the entire beef supply chain. Listen now on all major platforms!(Note: Dr. Jerrad Legako is currently an Associate Professor at Texas A&M University. At the time of recording, he was at Texas Tech University.)"Stress has significant effects on tenderness, making animal handling a key quality factor."Meet the guest: Dr. Jerrad Legako is Associate Professor and the Gary ‘68 and Kay Smith Chair in Meat Science Excellence at Texas A&M University. He earned his M.Sc. in Food Science from Oklahoma State University and his Ph.D. in Animal Sciences from Texas Tech University. His research centers on beef flavor chemistry, meat color stability, and how post-harvest technologies impact consumer eating experiences.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:30) Introduction(05:30) Flavor insights(07:30) Consumer preferences(11:40) Supply chain flexibility(15:07) Meat color explained(30:16) Beef quality(35:58) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health- dsm-firmenich- Virbac- Lallemand𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show