Guest A.J. Tarpoff, K-State Beef Extension Veterinarian, discusses his research on shade and limit feeding to mitigate heat impacts in cattle. He also talks about goals with pregnancy checking and provides tips on handling heat stress effectively. Topics include water availability challenges, the effects of endophyte fungus, and cost-benefit analysis of water systems for grazing cattle.

Dr. A.J. Tarpoff, a beef production expert from Kansas State University, discusses the critical role of Beef Quality Assurance (BQA) certification in enhancing beef quality. He highlights the importance of extension veterinarians and collaborative solutions to mitigate cattle stress. The conversation dives into the challenges of anaplasmosis in Kansas and the need for ongoing education in the industry. Tarpoff also reflects on the balance of technological advancements and food safety, urging producers to embrace risks for personal and professional growth.