The Beef Podcast Show

Dr. Partha Ray & Dr. Kelly Racette: Sustainable Animal Farming Path | APS Series - Ep. 03

Oct 4, 2024

Join Dr. Partha Ray, Science Lead at The Nature Conservancy with a Ph.D. in Animal Sciences, and Dr. Kelly Racette, Senior Scientist specializing in regenerative agriculture, as they discuss the future of sustainable animal farming. They explore the crucial role of collaboration among stakeholders and the significance of integrating sustainability into livestock practices. Delve into innovative strategies like using beta-carotene in cattle nutrition, the evolving missions of conservation nonprofits, and building trust within the farming community for a greener agricultural industry.

34:59

Creator website

Episode guests

Kelly Racette

Partha Ray

AI Summary

AI Chapters

Episode notes

Podcast summary created with Snipd AI

Quick takeaways

Collaboration among farmers, ranchers, and organizations like TNC is essential for making sustainable practices accessible and effective in agriculture.

TNC's approach focuses on integrating sustainable practices that simultaneously address ecological challenges and promote economic viability for producers.

Deep dives

Collaboration for Sustainable Change

Creating sustainable change in agriculture requires collaboration among various stakeholders, including farmers, ranchers, and companies. Initiatives like the feeding focus program demonstrate how working together can streamline the sustainability process across the beef and dairy supply chains. By engaging multiple actors, this program aims to make sustainable practices more accessible and meaningful for everyone involved. Such partnerships are vital to achieve outcomes that benefit both the environment and the agricultural community.

Intro

2min

Exploring Sustainability in Animal Agriculture

3min

The Nature Conservancy's Evolving Mission in Sustainable Agriculture

2min

Sustainable Practices in Agriculture

6min

Collaborative Approaches to Sustainable Animal Farming

3min

Building Trust in Sustainable Agriculture

19min

Hello there!

Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental footprint of animal farming. Discover how these initiatives aim to create a win-win for nature, farmers, and the industry. Listen now on your favorite platform!

"Our goal is to work with multiple stakeholders to create a win-win situation for everyone so that sustainable change in the right direction is possible." - Dr. Partha Ray

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.

Meet the guests: Dr. Partha Ray, Science Lead at The Nature Conservancy, has over 10 years of experience in livestock sustainability, holding a Ph.D. in Animal Sciences from Virginia Tech. He focuses on reducing the environmental impact of livestock production through innovative, science-based solutions. Dr. Kelly Racette, Senior Scientist for Agriculture at The Nature Conservancy, specializes in regenerative agriculture with a Ph.D. in Agronomy from the University of Florida. She integrates sustainability into agriculture and food systems, creating solutions that benefit both nature and the industry.

What you will learn: