The Beef Podcast Show

Dr. Joao Vendramini: Tropical & Subtropical Forage Strategies | Ep. 98

Oct 9, 2024

In this discussion, Dr. Joao Vendramini, a forage management expert from the University of Florida, delves into tropical forage strategies and their critical role in beef cattle production. He shares insights on managing warm-season grasses, emphasizing innovative practices for sustainability. The conversation highlights the unique challenges faced in subtropical climates, effective cattle supplementation during winter, and the importance of understanding grazing practices. Dr. Vendramini’s extensive experience bridges farming in Brazil with cutting-edge research in the U.S.

36:17

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Episode guests

Joao Vendramini

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Episode notes

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Quick takeaways

Effective management of tropical forages is crucial for maintaining livestock production in subtropical regions throughout the year.

Innovative forage breeding can enhance tropical grass varieties, improving their cold tolerance and nutritional value for better cattle nutrition.

Deep dives

Managing Warm Season Perennial Grasses

Effective management of warm season perennial grasses is essential for sustaining livestock production in subtropical regions. Unlike temperate climates, these areas may lack traditional winter pastures, necessitating a focus on optimizing tropical forages throughout the year. Research emphasizes the need to conserve these forages to minimize dependency on supplements and resources. By understanding the growth patterns of these grasses, producers can enhance grazing strategies and improve overall efficiency in beef cattle management.

Intro

2min

Bridging Agriculture: Forage Management Insights

15min

Sustainable Forage Management for Cattle Producers

6min

Nutritional Strategies for Winter Beef Cattle

7min

Balancing Science and Popular Knowledge in Cattle Management

3min

Core Values of Success in the Beef Industry

3min

Hello there!

In this episode of The Beef Podcast Show, Dr. Joao Vendramini from the University of Florida takes a closer look at the challenges and strategies involved in managing beef cattle forages, especially in subtropical and tropical regions like South Florida. He talks about the significance of proper forage management, effective supplementation techniques, and how environmental factors play a role in cattle production. Be sure to tune in on your favorite platform to hear more!

"We aim to maximize forage utilization while minimizing the need for costly supplementation."

Meet the guest: Dr. Joao Vendramini is a Professor at the University of Florida with over 18 years of experience in forage management and ruminant nutrition. He earned his Ph.D. from the University of Florida. His research focuses on forage-animal interactions, particularly in subtropical and tropical climates. With extensive experience in both Brazil and the United States, Dr. Vendramini provides critical insights into optimizing forage use and cattle supplementation strategies.

What you will learn: