The Beef Podcast Show

Dr. Jose Dubeux: Sustainable Beef Systems | Ep. 94

Sep 11, 2024

Dr. Jose Dubeux, a researcher from the University of Florida specializing in sustainable beef cattle production, shares innovative strategies for beef operations. He discusses the benefits of integrating forage legumes to reduce fertilizer use while enhancing productivity. The conversation highlights year-round grazing techniques and the importance of soil health. Dubeux emphasizes opportunities for young farmers to enter the industry and stresses the significance of managing cattle stress for optimal production.

31:16

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Episode guests

Jose Dubeux

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Quick takeaways

Incorporating forage legumes and smart grazing practices can drastically reduce fertilizer inputs while enhancing productivity in beef cattle operations.

Collaboration between livestock producers and row crop farmers offers innovative solutions to boost profitability and soil health through strategic grazing.

Deep dives

Sustainability in Beef Production

Efforts to reduce off-farm inputs while maintaining productivity are crucial in the beef industry. Strategies such as introducing forage legumes and practicing efficient grazing management aim to minimize the use of fertilizers and fossil fuels. By stockpiling grasses and implementing these management practices, producers in North Florida can develop year-round grazing systems. This approach not only enhances sustainability but also increases profitability for farmers by lowering feed costs associated with traditional hay feeding.

Intro

2min

Sustainable Grazing Strategies in Florida

10min

Integrating Legumes in Beef Production

6min

Transitioning to 365 Grazing: Strategies and Benefits

8min

Opportunities for Young Farmers in Beef Production

2min

Managing Stress in Cattle for Improved Production

4min

Hello there!

In this episode of The Beef Podcast Show, Dr. Jose Dubeux from the University of Florida talks about sustainable beef cattle production. He highlights how incorporating forage legumes and smart grazing practices can help reduce the need for fertilizers without sacrificing productivity. Tune in on your favorite podcast platform to learn practical tips for improving beef cattle operations.

"My research over the last ten years indicates that we can graze year-round and reduce 80 to 90% of fertilizer input by introducing forage legumes while still keeping the system productive."

Meet the guest: Dr. Jose Dubeux is a Professor of Forage Agronomy at the University of Florida's North Florida Research and Education Center. He received his B.S. in Agronomy and M.S. in Animal Science from the Federal Rural University of Pernambuco in Brazil and his Ph.D. in Agronomy from the University of Florida. His work focuses on sustainable grazing systems that reduce farm inputs while maintaining productivity.

What you will learn: