Hello there!
In this episode of The Beef Podcast Show, Dr. Jose Dubeux from the University of Florida talks about sustainable beef cattle production. He highlights how incorporating forage legumes and smart grazing practices can help reduce the need for fertilizers without sacrificing productivity. Tune in on your favorite podcast platform to learn practical tips for improving beef cattle operations.
"My research over the last ten years indicates that we can graze year-round and reduce 80 to 90% of fertilizer input by introducing forage legumes while still keeping the system productive."
Meet the guest: Dr. Jose Dubeux is a Professor of Forage Agronomy at the University of Florida's North Florida Research and Education Center. He received his B.S. in Agronomy and M.S. in Animal Science from the Federal Rural University of Pernambuco in Brazil and his Ph.D. in Agronomy from the University of Florida. His work focuses on sustainable grazing systems that reduce farm inputs while maintaining productivity.
What you will learn:
- (00:00) Highlight
- (01:48) Introduction
- (05:34) Grazing with forage legumes
- (07:39) Sustainable grazing
- (11:24) Integrating forage legumes
- (15:03) Enhancing soil health
- (20:52) Crop-livestock integration
- (27:36) Final three questions
The Beef Podcast Show is trusted and supported by innovative companies like:
- Pro Earth Animal Health
- Bioverse
- dsm-firmenich
- Virbac
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