The Dave Chang Show

Join a lively debate about the best pizza, featuring a showdown between New York and San Francisco styles. Discover the complexities of culinary rankings, the underappreciated charm of chain restaurants, and the artistry behind dining experiences. Dive into the hotly contested Monte Cristo sandwich and its comparison to the croque monsieur. Plus, learn innovative cooking techniques for pasta and tips for restaurant management that promise to elevate your culinary game!

Mina Kimes, a sports media journalist, and Pablo Torre, renowned for his commentary in sports, share their hilarious adventures on 'Family Feud'. They recount their strategy and teamwork, alongside light-hearted memories of game show chaos. The duo discusses how data analytics influences dining and the importance of balancing creativity with analytical insights in both food and sports. Expect laughs as they dissect their trivia struggles and the camaraderie developed during the competition, promising a blend of humor and sharp observations.

In this installment, the hosts share their favorite moments from filming the live cooking show. They delve into what makes a memorable guest and the balance of timing and culinary skill necessary for engaging content. Excitement for the upcoming season emerges, especially with holiday themes driving creativity. Personal anecdotes reveal the exhilaration of stepping outside one’s comfort zone and the ever-evolving landscape of food media. The importance of authenticity and spontaneity in cooking shows adds an engaging layer to their reflections.

Join a lively discussion about the ultimate sports fandom as they rank the top NFL fan bases. Discover tips on how to elevate your dining experience, emphasizing etiquette and understanding restaurant dynamics. The hosts tackle the intriguing decline in alcohol sales and its repercussions for the restaurant industry, exploring the rise of non-alcoholic beverages. Get insights into the sometimes absurd world of food fandom, blending humor with keen observations on culinary culture.

Bobby Flay, a renowned chef celebrated for his culinary excellence and television presence, joins the conversation to explore his new book, 'Chapter One.' He shares his unique journey from chef to television star and the impact of competition shows like Iron Chef on American cuisine. The discussion dives into the challenge of balancing technology with tradition in dining, the significance of Middle Eastern flavors, and the evolving culinary landscape amidst the rise of social media influencers. Flay also reflects on nostalgia tied to his iconic restaurant, Mesa Grill.

Dave and Chris Ying embark on their first live recording; debate the GOATs of eating, restaurants, and dishes; and dive into a recipe that Dave has been working on: potato chip gnocchi with shaved beef jerky.Hosts: Dave Chang and Chris YingProducers: Ira Chute, Victoria Valencia, Cory McConnell, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices

Andrew Leland, a writer and advocate navigating life with retinitis pigmentosa, shares his enlightening journey. He humorously reflects on the emotional struggles and adaptations required in daily life as a blind person. The discussion delves into societal misconceptions, the importance of empathy, and how blindness can shape creativity and personal growth. Andrew provides insights on the tech that aids individuals with visual impairments, while also critiquing media portrayals of disability. It's a compelling mix of humor and deep reflection.

Hrishikesh Hirway, creator of 'Song Exploder', joins Dave and Chris to discuss creating 'Cookie Exploder', U2's surprise album release, eating habits, dinner party playlists, and the impact of restaurant music. They also explore the challenges of transitioning a podcast to TV, vegan diets, meat substitutes, and curating music for dinner parties.

Dave Arnold joins Dave Chang and Chris to discuss fat washing, originality in the culinary world, and the 'bar test' for cocktails. They rant about foams in drinks and share their top five fruits, including the best pears. The episode covers grilling techniques, flavor profiling, bartender skills, and the superiority of limes in cocktails.

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve it.Hosts: Dave Chang and Chris YingGuests: John Doerr and Ryan PanchadsaramAssociate Producers: Sasha Ashall and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices