The Dave Chang Show
The Ringer
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
Episodes
Mentioned books
Mar 18, 2024 • 40min
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'
Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of 'Dinner Time Live.'Hosts: Dave Chang and Chris YingProducers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 14, 2024 • 1h 10min
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark
Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game of Thrones,' another theory about 'Road House,' and the origin story of the donut dessert made famous on 'Dinner Time Live.'Hosts: Dave Chang and Chris YingProducers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 11, 2024 • 1h 9min
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers
Dave reports from Mexico and is joined (remotely) by Chris, where the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers.Hosts: Dave Chang and Chris YingProducers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 7, 2024 • 45min
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt
Oscar predictions and movie theater snack draft with guests Chris Bianco and Kelly Meinhardt, discussing Best Picture nominations, candy selections like Reese's and M&M's, and playful banter over favorite movie snacks.
Mar 4, 2024 • 1h 2min
So You Wanna … Be a Seed-Stage Investor? With Steve Jang
Seed-stage investor Steve Jang discusses his background, early investments, Korean culture, and tech's unintended impacts. Insights on Korean cuisine, regional food exploration, Korean-Japanese fusion, and tech's influence on dining. Exploring technology revolution through platforms like Spotify, YouTube, Netflix, and Uber.
Feb 29, 2024 • 57min
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact
Dave and Chris discuss having a tap with any liquid, the perfect breakfast burrito, and the controversy of Jollibee spaghetti. They also touch on the challenges of creating a menu for TV shows and the art of food styling.
Feb 26, 2024 • 53min
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
Dave and Chris discuss the challenges of live shows and the impact of smartphones on mental health. They explore transitioning to simpler communication methods and share humorous anecdotes. The episode wraps up with a deep dive into the menu at Holbox in Los Angeles, discussing seafood selections and dining etiquette.
Feb 22, 2024 • 47min
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness
Dave Chang discusses his favorite celebration restaurants, giving insight into entrepreneurship and letting go of ideas. He challenges diners to think differently about food and explores the fine line between stubbornness and success in the culinary world.
Feb 19, 2024 • 34min
An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata
NFL lineman Jordan Mailata joins Dave Chang and Chris Ying to judge a tailgate challenge. They discuss his meals, Philly vs. Australian desserts, and his game day superstitions. They also talk about his journey from rugby to the NFL, family values, work ethic, and their love for food and singing.
Feb 15, 2024 • 44min
Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia
Chef Nico de Leon and Chase and Steff Valencia of Lasita join Dave and Chris at the Super Bowl to talk about their entry in the Toyota Tailgate Challenge. They discuss their visit to a Vegas buffet and debate the Top 5 Asian Cuisines. The episode rounds out with a quick debate about trompos vs. rotisseries.
