The Dave Chang Show Primary Source: Fish with Liwei Liao
Oct 24, 2024
Liwei Liao, owner of The Joint and a fish sourcing expert, shares valuable insights on selecting and preparing high-quality fish. He debunks myths surrounding supermarket fish freshness and explains the complexities of understanding seafood quality versus mere appearance. Liwei introduces the humane Ikejime method for fish dispatching and discusses the ethical dilemmas in choosing between wild and farmed fish. With practical tips and culinary techniques, he encourages listeners to make informed decisions for a superior seafood experience.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Intro
00:00 • 2min
Navigating the Complexities of Fish Shopping and Cooking
01:56 • 3min
The Hidden World of Fishmongering and Consumer Fear
05:03 • 4min
Understanding Seafood Quality and Misconceptions
08:35 • 21min
Humane Fish Harvesting: The Ikejime Technique
29:12 • 3min
The Art of Fish Preparation in Fine Dining
32:39 • 4min
The Art of Fish Handling
37:00 • 8min
Understanding Seafood: Quality vs. Freshness
44:59 • 2min
Navigating the Fish Dilemma: Wild vs. Farmed
46:32 • 3min
The Ethical Dilemma of Salmon Consumption
49:07 • 2min
Navigating Seafood Sourcing in America
51:21 • 6min
Purging Seafood for Culinary Perfection
57:13 • 2min