Primary Source: Fish with Liwei Liao
The Dave Chang Show
Understanding Seafood Quality and Misconceptions
This chapter explores the complexities of determining high-quality fish, emphasizing the difference between freshness and actual quality indicators. The conversation also delves into the intricacies of seafood labeling, the implications of sourcing, and the misconceptions around 'sushi-grade' fish. With insights from personal experiences in seafood markets, the speakers advocate for more discerning purchasing choices in the seafood industry.
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