Primary Source: Fish with Liwei Liao
The Dave Chang Show
00:00
The Art of Fish Handling
This chapter explores the humane methods of dispatching fish and the critical techniques for preserving their quality post-catch. It debunks common myths about freshness and emphasizes the importance of proper storage and aging for optimal flavor and texture. Additionally, the discussion addresses the challenges of sourcing high-quality fish in the U.S., shedding light on the complexities of seafood logistics and consumer choices.
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