Primary Source: Fish with Liwei Liao
The Dave Chang Show
The Art of Fish Handling
This chapter explores the humane methods of dispatching fish and the critical techniques for preserving their quality post-catch. It debunks common myths about freshness and emphasizes the importance of proper storage and aging for optimal flavor and texture. Additionally, the discussion addresses the challenges of sourcing high-quality fish in the U.S., shedding light on the complexities of seafood logistics and consumer choices.
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