Defining Excellence in Food with Roy Shvartzapel

Nov 4, 2024

Roy Shvartzapel, chef of From Roy and a panettone master, shares his baking expertise and personal anecdotes, blending humor with culinary wisdom. The conversation covers the art of panettone making, emphasizing the skill behind using wild yeast and artisanal techniques. They explore how personal tastes influence perceptions of food excellence, the challenges of traditional culinary standards in a social media-driven world, and the thrill of creating unique seasonal flavors like pistachio cherry crema that redefine indulgence.