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3min chapter
Defining Excellence in Food with Roy Shvartzapel
The Dave Chang Show
Navigating Food Excellence and Socioeconomic Disparities
This chapter explores the influence of socioeconomic factors and personal tastes on the perception of food quality, particularly in products like panettone. It emphasizes the competitive environment that drives advancements in standards while addressing the cultural implications of knowledge and appreciation disparities in food.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode