Roy Shvartzapel, a panettone expert with two decades of experience, joins to share his journey in perfecting this festive Italian bread. He and Brad dive into the intricate process of making panettone, discussing its challenges and the importance of quality ingredients. Roy emphasizes patience, fermentation techniques, and the joy of baking during the holiday season. They reflect on past failures and celebrate the successes, making the art of panettone both entertaining and insightful for aspiring bakers.

Roy Shvartzapel, chef of From Roy and a panettone master, shares his baking expertise and personal anecdotes, blending humor with culinary wisdom. The conversation covers the art of panettone making, emphasizing the skill behind using wild yeast and artisanal techniques. They explore how personal tastes influence perceptions of food excellence, the challenges of traditional culinary standards in a social media-driven world, and the thrill of creating unique seasonal flavors like pistachio cherry crema that redefine indulgence.