Dinner SOS by Bon Appétit I Need A Delicious Christmas Morning
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Dec 17, 2024 Roy Shvartzapel, a panettone expert with two decades of experience, joins to share his journey in perfecting this festive Italian bread. He and Brad dive into the intricate process of making panettone, discussing its challenges and the importance of quality ingredients. Roy emphasizes patience, fermentation techniques, and the joy of baking during the holiday season. They reflect on past failures and celebrate the successes, making the art of panettone both entertaining and insightful for aspiring bakers.
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Brad's Panettone Quest
- Brad envisions a cozy Christmas morning with panettone, but his past attempts have ended in collapsed loaves.
- Despite this, he is determined to create the perfect panettone for his family.
Panettone Challenges
- Panettone is a challenging Italian sweet bread, known for its rich, airy texture and inclusion of dried fruits and citrus peels.
- Its delicate structure requires cooling upside down to prevent collapse.
Roy's Panettone Journey
- Roy Shvartzapel, a classically trained pastry chef, had a life-changing experience tasting panettone at Pierre Hermé in Paris.
- This sparked a 20-year journey dedicated to perfecting the craft of panettone making.