Dinner SOS by Bon Appétit
I Need A Delicious Christmas Morning
Dec 17, 2024
Roy Shvartzapel, a panettone expert with two decades of experience, joins to share his journey in perfecting this festive Italian bread. He and Brad dive into the intricate process of making panettone, discussing its challenges and the importance of quality ingredients. Roy emphasizes patience, fermentation techniques, and the joy of baking during the holiday season. They reflect on past failures and celebrate the successes, making the art of panettone both entertaining and insightful for aspiring bakers.
36:28
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Quick takeaways
- Brad's journey of baking panettone illustrates the challenges and emotional connection home cooks have with traditional recipes.
- Expert advice from Roy highlights vital techniques and ingredients needed for successful panettone, fostering confidence in aspiring bakers.
Deep dives
Introduction of Cook with Bon Appetit Subscription Box
A new subscription box called Cook with Bon Appetit is launched to simplify home cooking. The service includes five exclusive recipes and top-tier shelf-stable ingredients delivered directly to customers' homes, promoting fun and ease in the kitchen. Subscribers receive a discount on their first box and gain access to exclusive digital content and cooking tips from well-known food websites. The initiative aims to enhance the cooking experience by providing everything needed to create delicious meals.
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