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8min chapter
I Need A Delicious Christmas Morning
Dinner SOS by Bon Appétit
The Art of Panettone Making
This chapter explores the speaker's journey into baking, sparked by a transcendent tasting experience with a unique dessert. They share the challenges of making Panettone, including past failures and crucial techniques, while emphasizing the importance of quality ingredients, particularly flour. The discussion highlights how proper fermentation and mistakes can lead to growth in the art of baking festive foods.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode