Defining Excellence in Food with Roy Shvartzapel
The Dave Chang Show
00:00
Masters of Panettone: The Art and Challenge
This chapter explores the intricate process of making panettone, emphasizing the skill and dedication required for excellence in baking. The speakers compare amateur and professional bakers, shedding light on the challenges of working with wild yeast and the nuances that set artisanal products apart. Personal anecdotes and broader themes of consumer taste highlight the complexities of quality and value in the culinary world.
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