Defining Excellence in Food with Roy Shvartzapel
The Dave Chang Show
00:00
The Quest for Culinary Excellence
This chapter explores the evolving views on Panettone and culinary quality, contrasting exceptional craftsmanship with mass-produced varieties. It examines the effects of social media on food perceptions and the subjective nature of taste, raising concerns about the future of traditional culinary standards. The conversation emphasizes the challenges culinary professionals face in maintaining excellence amid trends and the noise of public opinion, advocating for discernment in appreciating true artistry in food.
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