Committing to Flavor With Joshua Skenes

Oct 17, 2024

Chef Joshua Skenes, known for his imaginative approach at restaurants Saison and Leopardo, joins the conversation. He discusses the shift from fine dining to a more casual culinary experience and the challenges that come with it. Skenes shares insights into the importance of quality ingredients and the creative journey of a self-taught chef. The dialogue also touches on the complexities of mid-tier dining and how originality can be misunderstood. With humor, they explore delightful topics like unique menu offerings and flavor nuances.