Committing to Flavor With Joshua Skenes
The Dave Chang Show
00:00
Culinary Journey of Innovation
This chapter explores the unique culinary journey of a self-taught chef, highlighting their creative perspective on food and the lack of traditional training. It delves into the balance between personal experience and culinary execution, addressing the challenges of scaling innovative concepts in restaurant settings. The conversation emphasizes the importance of quality ingredients and the nuances of casual versus high-end dining experiences, revealing how originality can sometimes be misunderstood by critics.
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