Committing to Flavor With Joshua Skenes
The Dave Chang Show
Navigating the Mid-Tier Culinary Landscape
This chapter explores the complexities of operating mid-tier restaurants, balancing culinary creativity and practical execution while facing economic challenges. It highlights the importance of maintaining quality during the transition from small batch cooking to larger scale production and addresses the public's perception of culinary artistry. Through personal anecdotes and philosophical reflections, the speakers contemplate their aspirations in an evolving restaurant industry.
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