William W. Li

Dr. William Li, a leading medical scientist and founder of the Angiogenesis Foundation, uncovers startling truths about how everyday foods can fuel chronic diseases, including cancer. He highlights a common food that feeds cancer cells and discusses the surprising link between salt and aging. Li also delves into the alarming consequences of microplastics in our diets and warns about sugar's role in chronic illnesses. Finally, he connects sleep quality to metabolism and overall health, advocating for lifestyle changes that can boost well-being.

Dr. William Li, a renowned medical doctor and author of "Eat to Beat Disease," returns to discuss his latest book, presenting an anti-diet philosophy for food lovers. He explores how our gut bacteria impact metabolism and challenges misconceptions about so-called healthy foods. Li emphasizes the importance of understanding body fat, distinguishing between harmful visceral fat and healthy fat. He also highlights the benefits of Mediterranean and Asian cuisines, meal timing, and mindful eating, aiming to inspire a holistic approach to health.

Dr. William Li, a physician and author, joins nutritionist Shawn Stevenson and gastroenterologist Dr. Will Bulsiewicz to dive into gut health's critical role in overall well-being. They discuss how consuming a variety of 30 plants weekly can significantly enhance your microbiome. The trio emphasizes the link between family meals and reduced disease risk. Dr. Li warns against ultra-processed foods while highlighting the rapid healing effects of whole foods. Together, they stress that achieving better health can be accomplished through small, consistent lifestyle changes.

Humans have coevolved with food and its medicinal actions on our bodies, meaning we have actual cell receptors for specific food-derived molecules. So why aren’t doctors trained in how to use food as medicine? We’re taught all about using pharmaceuticals to affect our biology, but the power of food is left high and dry. I think this is a foundational area of medical training we need to change. That’s why I’m so excited to talk to one of my favorite people and thinkers in the world of food and medicine on this episode of The Dr. Hyman Show, Dr. William Li. View Show Notes From This EpisodeGet Free Weekly Health Tips from Dr. HymanSign Up for Dr. Hyman’s Weekly Longevity JournalThis episode is brought to you by Rupa Health, ButcherBox, Beekeepers Naturals, and ARMRA.Streamline your lab orders with Rupa Health. Access more than 3,500 specialty lab tests and register for a FREE live demo at RupaHealth.com.ButcherBox is giving new members two pounds of ground beef for FREE in every box. Visit ButcherBox.com/Farmacy and use code FARMACY.Head to BeekeepersNaturals.com/HYMAN and use the code ‘HYMAN’ to get 20% off sitewide.Save 15% on your first order of ARMRA Colostrum and unlock the power of 400+ functional nutrients. Just visit TryARMRA.com/Mark or use code MARK.

Renowned physician and researcher Dr. William Li explores the fascinating connection between gut bacteria and longevity. He reveals how specific gut microbes found in 'super-agers' could unlock secrets to extending lifespan. Dr. Li explains the critical role of gut health in immune function and brain health, even linking oral health to overall wellness. He shares practical dietary tips for nurturing beneficial bacteria and highlights the importance of mindful eating to support gut health, ultimately leading to better overall well-being.

Dr. William Li, a physician and author who explores the intersection of food and health, shares groundbreaking insights on how nutrition can combat cancer. He explains the difference between eating for health versus eating to beat disease. Listeners will learn about the five defense systems for optimal health and the role of gut health in cancer survival. Dr. Li also tackles the debates around dairy and soy, offering evidence-based perspectives. Plus, discover essential foods and habits that can empower your health journey!

Dr. Jeff Bland, a pioneer in functional medicine and founder of Big Bold Health, and Dr. William Li, physician and author known for his work at the Angiogenesis Foundation, dive deep into how food influences brain health. They discuss nutrient-dense foods like dark leafy greens and small cold-water fish, emphasizing their roles in reducing cognitive decline and enhancing mental clarity. The conversation also touches on the significance of regenerative agriculture in restoring food quality and promoting overall wellness through diet.

William Li, an expert on food quality's impact on health, and Jeffrey Bland, a nutritional biochemist, explore the transformative power of food in this insightful discussion. They reveal how specific foods like konjac root and Himalayan tartary buckwheat not only nourish but can also reverse chronic diseases, ranging from diabetes to heart conditions. The duo emphasizes the significance of phytochemicals found in plants, advocating for a diet rich in diversity and quality to promote optimal health and enhance well-being.

Dr. William Li, a celebrated medical doctor and author known for his books on nutrition, dives deep into the impact of food on health. He discusses the detrimental effects of sugar, artificial sweeteners, and ultra-processed foods. Li emphasizes mindful eating and offers tips for choosing foods that enhance health. The conversation also touches on the importance of food pairings and how cultural traditions can influence dietary choices. A focus on whole foods over supplements highlights a food-first approach to wellness.

Dr. William Li, a Harvard-trained medical doctor and bestselling author, challenges conventional wisdom surrounding body fat and health. He reveals that not all body fat is bad, highlighting its surprising benefits for metabolism and longevity. Li emphasizes the dangers of chronic overeating, particularly for liver health, and dispels myths about being 'skinny fat.' He encourages a nuanced understanding of body composition, stressing that healthcare starts at home with accessible dietary choices and a balanced approach to eating.