Vani Hari, author and activist behind Food Babe, uncovers alarming truths about the U.S. food industry. She reveals the shocking contrast between ingredients allowed in American foods versus those banned in Europe. Hari shares her activism journey, including a powerful protest at Kellogg's headquarters against harmful cereal ingredients. The conversation dives into the disturbing practices of food manufacturers and the conflicts of interest in food science, advocating for greater transparency and accountability to ensure consumer safety.

Today’s Masterclass episode is all about the common foods that you should start avoiding today! Three experts walk us through the lies we’ve been told by the food industry and the best foods that support a healthy mind & body.In this episode,Dave Asprey, entrepreneur and author, shares ways to make your body better at making energy and the best foods to eat before you start a fast.Dr. Steven Gundry, physician and author, tells us the common vegetables you should start to avoid and better ways to prepare foods to optimize your health. Vani Hari, blogger, author and activist, explains why food is healthier in Europe and shines a light on the lies you’ve been told by the food industry.For more, go to lewishowes.com/1360Full Episodes:Dave Asprey: https://link.chtbl.com/1084-podDr. Steven Gundry https://link.chtbl.com/521-podVani Hari: https://link.chtbl.com/757-pod Get more from Lewis! Pre-order my new book Make Money EasyGet The Greatness Mindset audiobook on SpotifyText Lewis AIYouTubeInstagramWebsiteTiktokFacebookX

Vani Hari, founder of Food Babe, and Grace Price, creator of the documentary 'Cancer: A Food-Borne Illness,' discuss the unsettling difference in food safety regulations between the U.S. and Europe. They expose how big food companies use harmful additives, particularly targeting children. The duo emphasizes the need for accountability and parallels the food industry's tactics to those of past tobacco companies. They provide strategies for healthier eating, especially during holidays, and advocate for community action towards better food choices.

Revolutionary food activist Vani Hari shares strategies for feeding your family healthy food, dispels myths about kids' nutrition, and provides alternatives to toxic baby snacks and candy bars. Explore the controversy over glyphosate in oats, reminisce about addictive fast food flavors, and learn tips for eating healthy at parties. Discover delicious recipes from Hari's new book, "Food Babe Family," and get inspired to foster a love for real food in your children.

In this engaging discussion, Robert F. Kennedy Jr., a controversial environmental activist, and Jordan Peterson, a renowned psychologist, tackle the political motivations behind health panel discussions. Fitness guru Jillian Michaels brings attention to the role of influencers in shaping public health perceptions, while Vani Hari, the 'Food Babe', critiques the commercialization of health advice. Together, they delve into dietary misinformation, the links between political narratives and wellness culture, and the impact of deregulation on public health.

Vani Hari, Food Babe, shares her relentless advocacy for clean, safe, and wholesome food. They discuss educating kids on processed foods, teaching them about nutrition and making healthy choices. They also talk about the challenges they faced from chemical companies, the importance of integrity, and the influence of advertising on children's food choices. They end with a humorous but terrible product idea.

"Once you know what's in your food you can't unlearn it." - Vani Hari AKA The Food Babe If you enjoyed this episode, check out show notes and more at www.lewishowes.com/136. Get more from Lewis! Pre-order my new book Make Money EasyGet The Greatness Mindset audiobook on SpotifyText Lewis AIYouTubeInstagramWebsiteTiktokFacebookX

Robert F. Kennedy, Jr., an environmental activist and attorney, joins Dr. Chris Palmer, a psychiatrist focused on metabolic health, along with food advocates Calley and Dr. Casey Means, and Vani Hari, known as "The Food Babe." They delve into alarming food safety issues, discuss the dangers of unregulated chemicals in our food supply, and highlight the influence of corporate lobbying on health policies. The conversation emphasizes the urgent need for transparency in food labeling and advocates for systemic health reforms to combat chronic diseases.

Vani Hari shares her journey as a food activist challenging major companies to reformulate ingredients. She focuses on removing harmful additives like artificial food dyes, highlighting disparities in food regulations. The podcast discusses the transformative power of consumer activism and ethical responsibilities of corporations.

Discover the parallels between Big Soda and the Tobacco Industry, find out which fast food chain is the healthiest choice, learn why you should boycott a popular American breakfast brand, and unravel the secrets of safe food ingredients with food activist Vani Hari.