The Megyn Kelly Show Deep Dive: How Big Food Companies Target Americans and Young People with Unhealthy Products, with Vani Hari and Grace Price | Ep. 908
7 snips
Oct 6, 2024 
Vani Hari, founder of Food Babe, and Grace Price, creator of the documentary 'Cancer: A Food-Borne Illness,' discuss the unsettling difference in food safety regulations between the U.S. and Europe. They expose how big food companies use harmful additives, particularly targeting children. The duo emphasizes the need for accountability and parallels the food industry's tactics to those of past tobacco companies. They provide strategies for healthier eating, especially during holidays, and advocate for community action towards better food choices.
AI Snips
Chapters
Books
Transcript
Episode notes
Compare Ingredients
- Compare ingredient lists of the same product sold in different countries.
- This helps you see how American companies often use more additives and less healthy ingredients.
Visualizing Ingredient Discrepancies
- Vani Hari uses visual examples like comparing UK and US versions of cereals and fries to expose ingredient discrepancies.
- This tactic demonstrates how American food companies use different ingredients for products sold in other countries.
Exploiting US Food Regulations
- American food companies exploit lax US regulations, using ingredients banned or restricted elsewhere in identical products sold to Americans.
- This includes dyes, toxins, and other additives linked to health problems, creating a double standard in food safety.
