Boring Books for Bedtime Readings to Help You Sleep Hand-book on Cheesemaking, by George Newell, Part 1
Jul 24, 2023
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Introduction
00:00 • 5min
The Fundamental Fabric of Milk Manufacture
05:00 • 2min
The History of the Cheese Factory in America
07:23 • 3min
The History of Cheese Production in Herkimer County New York
10:49 • 4min
The Basics of Cheese Making
14:48 • 4min
The Importance of a Curd Mill
19:13 • 3min
How to Make Rennet Cheese
21:46 • 5min
The Importance of a Covered Cheese Vat
26:36 • 2min
How to Cut a Curd From Milk
28:35 • 4min
How to Scald a Vat of Curd
33:05 • 3min
How to Cook Cheese With a Rake
35:38 • 2min
How to Scald Cheese
37:39 • 2min
How to Make Cheese at 100 Degrees
39:15 • 3min
How to Cook Hay Cheese
42:38 • 3min
How to Make a Good Cheese
45:54 • 3min
The Importance of Airing Your Curd
49:23 • 4min