Introduction

Let’s relax and sleep to more 19th-century know-how, and learn how to set up a cheese factory, get milk to curdle, and appreciate our buddy, lactic acid.

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Read “Hand-book on Cheese Making” at Project Gutenberg: https://www.gutenberg.org/ebooks/70813

Music: "Changing Colours,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com

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