Hand-book on Cheesemaking, by George Newell, Part 1
Boring Books for Bedtime Readings to Help You Sleep
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How to Scald Cheese
Hints and pointers on paper are often just what are needed to help puzzled ones out of awkward dilemmas encountered in the business. In regard to the right temperature, at which to scald cheese, we cannot hope to give on paper much more than superficial information. Every phase of cheese making to be thoroughly understood requires practical experience.
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