Hand-book on Cheesemaking, by George Newell, Part 1
Boring Books for Bedtime Readings to Help You Sleep
00:00
The Importance of a Covered Cheese Vat
When not in use, the cover can be rolled up like a section of carpeting and is not at all awkward to handle. Milk should stand about forty-five minutes after the infusion of rennet before it is cut. If milk is very mature in quality, rennet will act on the casing more spontaneously. It may be firm enough to cut before that time.
Transcript
Play full episode
