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Mitolife Radio

Beneficial Compounds in Food and Supplements with Pedro DoAmaral

Jan 26, 2024
Pedro DoAmaral, a biotechnology and biomedical student, discusses higher protein intake, the limitations of raw carrot as a fiber solution, his long covid recovery, health benefits of coffee and tobacco, the difference between niacin and niacinamide, fucoxanthin and light, phosphatidylserine vs phosphatidylcholine, the power of melatonin as an antioxidant, and more.
02:02:37

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Higher protein intake is beneficial for health
  • Raw vegetables have beneficial compounds but may not be suitable for everyone

Deep dives

Beneficial compounds in food and supplements

In this episode, the host interviews Pedro Duamreall, a knowledgeable expert in biochemical sciences, about beneficial compounds in food and supplements. Topics include the benefits of higher protein intake, the advantages of eating raw vegetables, Pedro's journey to recover from long COVID, the effects of nicotine and tobacco, the difference between supplementing niacin and niacinamide, the benefits of zinc supplementation, thoughts on seed oils and polyunsaturated fats, the importance of vitamin E, and the interaction of various compounds with light. The conversation covers an array of topics related to optimizing health and wellness.

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