Beneficial Compounds in Food and Supplements with Pedro DoAmaral

Jan 26, 2024

Pedro DoAmaral, a biotechnology and biomedical student, discusses higher protein intake, the limitations of raw carrot as a fiber solution, his long covid recovery, health benefits of coffee and tobacco, the difference between niacin and niacinamide, fucoxanthin and light, phosphatidylserine vs phosphatidylcholine, the power of melatonin as an antioxidant, and more.

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Exploring the Difference Between Compounds in Food and Supplements

Exploring the Relationship Between Physics and Biology

Journey into Different Fields

06:27 • 20min

Exploring the Power of Systemic Enzymes

26:11 • 11min

Effects of Coffee Consumption

37:14 • 21min

Polyunsaturated Fatty Acids, Vitamin E, and Oxidation

58:00 • 21min

Exogenous Cannabinoids, THC, and Benefits for the Body

01:18:50 • 2min

Alternative Pathways to Cortisol Regulation and Relaxation Techniques

01:20:38 • 6min

Compounds found in Ginkgo, Picnoginals, Boswellia, and Cloves

01:26:57 • 20min

The Importance of Magnesium in the Diet

01:47:12 • 9min

Survival of Siberian Kale and Promotion of Mitolife Products

01:56:00 • 3min

Integrity in Business and Promoting Beneficial Compounds in Food and Supplements

01:58:46 • 4min