Anne Byrn: Baking in the American South

Anne Byrn, an author celebrated for her deep dives into Southern baking, discusses her latest work, highlighting 200 recipes that carry untold stories. She explores what makes Southern baking unique, shares the history behind delicious staples like key lime pie, and the cultural significance of cornbread. Byrn delves into advanced baking techniques reminiscent of wood-fired ovens and recounts personal anecdotes tied to traditions and community. Listeners will be charmed by the emotional connections forged through food.