This chapter explores the cultural significance of baking in the American South, weaving together traditional recipes and personal narratives. It highlights the emotional ties between food, family, and community, while also addressing historical dietary challenges and the evolution of beloved dishes like Key Lime Pie.
Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.
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