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Anne Byrn: Baking in the American South
Stuff You Missed in History Class
Baking Techniques Inspired by Wood-Fired Ovens
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This chapter explores advanced baking methods that replicate wood-fired oven qualities, focusing on the falling oven method for optimal browning and the cold oven method for denser baked goods. It also covers the historical context and practical applications of these techniques in today's baking practices.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode