This chapter explores the rich traditions and flavors of Southern baking, highlighting how regional ingredients and cultural influences shape the culinary landscape. Through personal stories and historical context, listeners gain a deeper appreciation for the significance of baking in Southern culture.
Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.
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