This chapter delves into the rich history and cultural significance of baking in the American South, emphasizing regional influences and traditional methods. Through personal stories and historical insights, it showcases how baked goods serve as symbols of heritage and community connection.
Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.
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