This chapter features a lively discussion about the new baking book, 'Baking in the American South,' which includes 200 recipes rich in history. The conversation highlights the cultural significance of Southern baking and shares personal stories and insights from the author.
Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.
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