Episode 316: What's for Dinner this Shabbat?

1

Introduction

00:00 • 3min

2

The Work of One Table

03:01 • 2min

3

Chabat Dinner - How to Elevate Your Chabad Experience

04:59 • 2min

4

Chabat Dinners

07:20 • 2min

5

Is Raeli Food a Jewish Food?

09:09 • 1min

6

Is Shabat a Jewish Meal?

10:37 • 2min

7

Is Take Out Jewish Food?

12:52 • 2min

8

Taking Out - The Gift of Chabot

14:24 • 2min

9

Take Out on Friday Night and Saturday Night

16:20 • 3min

10

The Essence of Chabat

19:08 • 3min

11

Having a Home Cooked Meal on Friday Night

21:50 • 4min

12

One Table Support

26:01 • 3min

13

Everything Bagl Seasoning Is Not Even Hollow, but It Feels Like It Has Everything Biggle Seasoning

29:07 • 2min

14

What Makes a Jewish Food?

30:44 • 2min

15

Jewish Food

32:36 • 3min

16

Pickle Is a Deeply Jewish Food, Because Ale Is God and Heso Mans Pick God

35:17 • 3min

17

Is It a Jewish Choice?

38:30 • 3min

18

Passover Food

41:35 • 2min

19

Passover Ham

43:14 • 2min

20

Do You Fry Matza?

45:16 • 4min

21

One Table Is Making a Difference in Chabat Practices

48:47 • 2min

22

Chabat - Is There a Jewish Blessing for Your Buds?

51:07 • 2min

23

Chabot Dinner - The Power of Sharing

53:22 • 3min

24

Judaism Unbound - Episode 4

56:11 • 2min

Episode 316: What's for Dinner this Shabbat? - Nir Levy, Annie Prusky