Episode 316: What's for Dinner this Shabbat? - Nir Levy, Annie Prusky
Judaism Unbound
00:00
Chabat Dinners
i remember when my grandmother was getting old, and she always would make what we understood to be jewish food. She also made something called kosed soat, which were basically hamburgers, but there was an egg in them. But the interesting thing was that when she started to get too old and she wasn't really able to make the food well any more, our wife and i would come over every week for a shabot dinner at her house. We would bring take out from an indian restaurant or a chinese restaurant or something. I think that by looking at what people actually do, you can understand what they think in a way that they might not even be able
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