Episode 316: What's for Dinner this Shabbat? - Nir Levy, Annie Prusky
Judaism Unbound
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The Work of One Table
Annie presky is the greater atlanta area field manager for one table. She's been an important speaker in our chavout events where you have a, in one case, remind me of one case. The first time i believe i taught on the halaha of bagls. And we had a very lively debate that was really fun. We might expand that to things that are vegetarian, so chick peas and humes or mazerella on your piza.
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