Introduction

Nir Levy, Atlanta Field Manager for OneTable (an organization that empowers folks to find, share, and enjoy Shabbat dinners), and Annie Prusky, OneTable's Manager of Development and Research, join Dan and Lex for a conversation about one of the most beloved Jewish rituals: Shabbat dinner. You can learn more about OneTable, and sign up to either host or attend a Shabbat dinner near you, at OneTable.org.

This episode is the 2nd in an ongoing mini-series, exploring what Jewish food has been in the past, what Jewish food is today, what it could be in the future, and who decides. To access shownotes for this episode, click here.

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