
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 781: Eating With Funny People
May 10, 2024
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Introduction
00:00 • 3min
Ivy Lee's Fear of Going Outside
02:40 • 2min
The Importance of Nature in Art
04:24 • 3min
The Cost of Meat
07:43 • 2min
The Importance of Eating Local
09:20 • 3min
The Immigrant Approach to Food
12:26 • 2min
The Importance of Freshness in Seafood
14:01 • 3min
The South Texas Know
17:27 • 2min
The Native Cuisine of Vietnam
19:44 • 2min
How I Learned to Cook
21:20 • 3min
The Importance of Being Gluten Free
24:12 • 4min
The Process of Developing a Kosher Diet
28:05 • 2min
The Importance of Food in Life
30:32 • 2min
The Rebellion of a First Generation Iranian
32:57 • 2min
The Difference Between Persian Food and Indian Food
35:01 • 6min
Undercooked: A Companion's Life
40:42 • 2min
Osteria Franciscana: The Number One Restaurant in the World
42:23 • 5min
The Dumb Way to Live
47:24 • 6min
