781: Eating With Funny People
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Dumb Way to Live
"I cannot conceive of a scenario where I would send the dish back," he says. "We have been trained as patrons to just take whatever comes our way because we want to be good patrons." He feels like there is a middle ground between being that rude person who wants something a certain way and a nice person who wants it well-prepared. The stand-up comic thinks delivery is 80% comedy, 20% service.
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