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781: Eating With Funny People

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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Undercooked: A Companion's Life

Francis Lamb: We're talking to a pair of comedians today about their lives and food. He says he was engaged to a chef who "loved the way she did it" And they would just take trips to restaurants, rather than admit that this relationship wasn't going to work out.

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