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781: Eating With Funny People

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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The Immigrant Approach to Food

Ivy Lee: I felt weird not giving her a name. A lot of people kind of showed me their ways of dealing with it and I just didn't feel right leaving that land without kind of finding a way to close it that felt true to me and my history. So I brought Delilah home and I didn't want to waste any of it. It's also a very, I think, immigrant approach to food. Most of that style of hunting has been outlawed in the United States.

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