Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Introduction
00:00 • 2min
The Importance of Accepting Your Midlife
01:46 • 2min
How to Deal With Pressure in Your Industry
03:22 • 3min
The Brave Decision to Take a Year Off
06:12 • 3min
How to Have a Happy New Year
08:43 • 2min
The Importance of Reaching Out to Someone
11:01 • 2min
The Joy of Working With Your Husband
13:20 • 2min
How to Eat on a Busy Day
15:07 • 3min
The Importance of Healthy Snacking
17:45 • 3min
How to Fit in Exercise
20:27 • 2min
The Importance of Having a Fit Group
22:49 • 2min
The Importance of Having a Team Outside of Your World
24:44 • 2min
The Importance of Being a Foreigner
26:53 • 2min
The Protective Layer of Being a Public Figure
28:58 • 2min
The Effect of the Media on Female Chefs
31:16 • 2min
The Importance of Respect in the Industry
33:31 • 3min
The Importance of Accountability in Restaurants
36:22 • 2min
The Importance of Service in the Kitchen
38:23 • 2min
Calvin Mud: The Man Who Started Canne Cross
40:46 • 2min
Canne Cross: A Brilliant Way to Incorporate Your Dogs Into Your Exercise Routine
42:40 • 2min
The Difference Between Canne Cross and Running With Your Dog
44:59 • 2min
How to Train Your Dog for Longevity
47:20 • 3min
How to Be a Successful Chef
49:51 • 2min
The Dream Job: Traveling Around the World
51:33 • 2min
The Best Hotels in the World
53:12 • 2min
Tasty: A Podcast for Mid-Pointers
55:40 • 3min