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Monica Galetti
The Mid•Point with Gabby Logan
How to Be a Successful Chef
I don't run loads, but when I do, I want to take your dog with me partly for safety. You're getting two jobs done for the price of one, which is amazing. Do you know how many steps on average chefs do when they're on a service? Is it thousands and thousands? Yes. But you've done all those steps, literally and figuratively. It's an extra added bonus, a bit of competition as well. I'm all up for Canne Cross. Good luck in your next race. Thank you very much.
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