

Discovering Peaches, Shrimpers, & Raw Milk + Interview with Neutral Foods: Carbon-Neutral Food Company
Jul 27, 2023
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Introduction
00:00 • 3min
How to Balance Being a Mom and Having a Teenager
02:59 • 5min
The Extinction of Georgia Peaches
08:13 • 5min
The Impact of Climate Change on Agriculture
13:23 • 5min
Shrimping in Louisiana: A Controversial Article
18:03 • 3min
The Dangers of Importation and Exploration
20:51 • 4min
The Importance of Sustainability in Marketing
24:50 • 2min
The Future of the Shrimp Industry
27:04 • 4min
Raw Milk and Pasteurization
31:22 • 4min
The Risk of Drinking Raw Milk
35:20 • 5min
How to Start a Food Company That Reduces Carbon Footprint
39:58 • 1min
The Impetus for Neutral Is the Farmer Relationship
41:25 • 2min
How to Be a Carbon Neutral Food Company
43:00 • 4min
How to Transition to a Climate-Smart Practice
46:43 • 3min
How to Reduce Emissions on Farms
49:26 • 2min
The Importance of a High Touch Relationship With a Cooperative
51:53 • 2min
The Next Steps for Carbon Neutral Milk
53:45 • 4min
The Importance of Remote Sensing in Climate Smart Practice
57:39 • 3min