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Discovering Peaches, Shrimpers, & Raw Milk + Interview with Neutral Foods: Carbon-Neutral Food Company

Discover Ag

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Raw Milk and Pasteurization

I do think your history is interesting because judging from like your social media profile I mean you are very pro like conventional grocery store or like whatever you get from the shelf and so I do think it's always surprises people when they hear that you drank raw milk for like 20 plus years of your life. Can you talk about pasteurization and homogenization because that is the differences between raw milk and not like conventional store bought right? The states that legalized raw milk have three times as many outbreaks related to milk as the states that prohibit itYou are more likely to get sick from raw milk and my entire issue with it is if you get sick fromRaw milk you paint all of milk in a

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