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How to Start a Food Company That Reduces Carbon Footprint
Anne Radell is a climate scientist by training hailing from a fifth generation ranching and farming family as head of carbon reduction at neutral. She manages a portfolio of on farm projects that over their lifetime will reduce or remove more than a hundred and fifty thousand metric tons of carbon dioxide equivalent before joining neutral she spent more than 15 years a leading climate change initiatives for major consulting firms and corporations including fortune 500 Nike and Coca-Cola.